Precision roasted.
Poured slowly.
Single-origin beans ethically sourced and roasted in Tokyo. Shipped globally within 24 hours of roasting.
Colombia Gesha
Mango • White Peach • Mountain Tea
Cultivated at Finca El Diviso in Huila, Colombia at 1,850 meters. This pristine washed Gesha represents the pinnacle of Latin American micro-lot shade farming. Roasted delicately in small batches to protect fragile jasmine aromatics and bright golden fruit sweetness.
We roast to order.
Never before.
Industrial roasters prioritize shelf life. We prioritize the cup. Every batch is roasted in Tokyo, sealed at peak degassing, and dispatched globally within 24 hours.
Kyoto Slow Drip
Twelve-Hour Extraction • Hand-Carved Ice
Filtered drop-by-drop through towering Japanese glass columns over half a day. This cold extraction technique extracts delicate floral oils while leaving harsh bitterness behind. Served over a single hand-carved ice block in thin-rimmed glassware at our coffee bar.
Matte Obsidian V60
High-Fired Arita Porcelain • 60° Spiral Ribs
Engineered in Arita, Japan with four centuries of ceramic heritage. Conical interior ribs maximize water velocity to deliver unparalleled clarity in the cup. Finished in our proprietary non-reflective matte black tactile glaze.
Explore the Full Catalog
Twelve seasonal roastery offerings, made-to-order cafe preparations, and precision brewing hardware available for worldwide shipping and in-store pickup.